Recently, I also tasted their new nourishing porridge and liked it very much. This nourishing porridge has two flavors: black sugar jujube wolfberry porridge and rock sugar osmanthus horseshoe porridge. The ingredients are all selected high-quality origin, and they are all Chinese raw materials. They are all Chinese health care ingredients, such as Xinjiang jujube, which is full and thick, soft and mellow; Ningxia Lycium barbarum was picked by local people, full and soft. There is also a unique horseshoe in Guangxi, which tastes sweet, crisp and delicious. I usually like to drink it as afternoon tea, because it is a healthy light food with zero fat and low calories. I can eat less at night by padding my stomach before dinner, and I feel that I can lose weight if I stick to it ~
In addition, it is worth mentioning that the Yinlu nourishing porridge adopts a very unique technology of "canning with raw materials". Carefully selected high-quality ingredients are washed and stirred, put into each independent small pot, and then sealed and boiled for 1-2 hours. In this process, pollutants will be eliminated by high-temperature sterilization, so that the carefully cooked porridge is safe and hygienic, and the rich nutrition and taste of the ingredients themselves can be locked.
I'm also going to try their good porridge series. A * * * five flavors, mainly whole grains, rich in dietary fiber, it feels very suitable for breakfast. Drink one every day, you won't be tired, and you can supplement a variety of nutrients.