Rice porridge can be boiled for about 40 minutes. Wash the rice and soak it for 10 minute. Put the rice and the right amount of water into the pot. After the fire boils, turn to low heat and simmer for 30 minutes. Stir with a spoon every 7-8 minutes to prevent the pan from overflowing or burning.

It takes about 30 minutes to cook rice porridge with ordinary pots and pans. But if you like to eat rice with a hard taste, it only takes 20 minutes. It usually takes 15 minutes to 20 minutes to cook rice porridge with a rice cooker. After the rice porridge is cooked, you can cover the pot and continue to stew 10 minutes. In this way, the rice porridge will be softer and more fragrant, and the viscosity will increase.

Matters needing attention in cooking rice porridge

At the beginning of cooking, the heat is strong, so water and rice should be cooked, and then porridge must be cooked with low heat. The heat should be controlled well, and avoid fire when cooking porridge, otherwise the porridge is not delicious.

The time for cooking porridge is critical, such as millet porridge, which usually takes about an hour. Too short or too long will destroy the nutrients in millet, so we must master it well. It is better to stew the porridge for a while after it is cooked, but it should not be stewed for too long, and it should be stewed within ten minutes.