The method of stewing mutton in pressure cooker is as follows:

1, the materials are ready.

2. Drain water in the pressure cooker, add onion, ginger, dried red pepper, pepper, aniseed and lamb chops, bring to a boil over high fire, skim off blood foam, turn to low heat and stew for 20 minutes.

3. When chopsticks can be inserted into meat.

4. Add sauerkraut and stew 15 minutes. 5. Add chicken essence and salt to taste.