1. Take out the cooked chicken legs, drain the water, put a little oil in the spare pot, and add shredded ginger into the pot to saute until fragrant.

2. Put the cooked chicken legs in and stir fry for a while, then cook the cooking wine and soy sauce and stir fry for a while.

Step 3 pour in coke. If the coke is not as good as the chicken leg, simmer 15 to 20 minutes on medium and small fire until the soup thickens, and then put some salt to dry.