Preparation method

1. Wash the chicken;

2. Wash the onions, ginger and garlic, cut into sections and slices respectively;

3. Mix pepper powder, salt, green onions, ginger cubes, garlic slices, monosodium glutamate, sugar and cooking wine and marinate for two hours;

4. Wash and dry, then Use dark soy sauce to smear the whole body of the chicken;

5. Pour oil into the pot and heat it until it is 70% hot, add the chicken, and fry until it is raw;

6. Reduce the size when the color turns red. Turn on the heat, cover the pot and simmer the chicken until cooked;

7. When the oil in the pot is 80% hot, add the chicken and fry again, take it out, drain the oil and cut into pieces;

8. Drizzle with sesame oil, serve with coriander, spicy soy sauce and sweet noodle sauce.

Preparation Tips: This product involves a frying process, so you need to prepare about 1,000 grams of vegetable oil