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What are the woodchuck breeds? Pictures of woodchuck breeds
What are the varieties of woodchucks? Chicken is an important ingredient in our daily diet will often eat, woodchuck is one of the important varieties, but also a green food, woodchuck breeding is also an important agricultural project, so what are the varieties of woodchuck? The following global brand animal husbandry network editorial to introduce the woodchuck varieties in detail.

What are the varieties of woodchucks?

There are many varieties of woodchucks, distributed throughout the country, namely:

Tibetan chicken in the Tibetan Plateau area

Mengxin Plateau area Bianjian chicken

Luteus Plateau area Jingyuan chicken, Lioyang chicken, Zhengyang Sanyuang chicken

Southwest Mountain area Pengxian yellow chicken, Wuding chicken Northeast area Lindian chicken, big-bone chicken

Yellow-Huaihai area Beijing oil chicken, Shouguang chicken, Jining chicken

Southeast District Pudong Chicken, Xianju Chicken, Xiaoshan Chicken, White-eared Yellow Chicken, Chongren Sesame Chicken, Hetian Chicken, Huiyang Husu Chicken, Xinghua Chicken, Qingyuan Sesame Chicken, Xiaoyuan Chicken, Taoyuan Chicken, Gushi Chicken, Li with Chicken, Nanyuan Chicken, Wolf Mountain Chicken.

China's high-quality woodchuck breed type can be roughly divided into three kinds, the following details

1, production performance, body appearance is more consistent chicken

This kind of chicken breed in the habit of raising a color of chicken in the place or inconvenient areas of self-propagation, so as to make the chicken species to maintain a certain characteristic features, the former, such as the Jiangsu Dongqiao HeMaTang area has a black big chicken custom, forming a black wolf mountain chicken production areas, the latter, the latter, the black wolf mountain chicken production areas, the latter, the black wolf mountain chicken production areas, the black wolf mountain chicken production areas, the latter, the black wolf mountain chicken, the black wolf mountain chicken production areas, the black wolf mountain chicken production areas. The former, such as Jiangsu Dongqiao Hematang area has the custom of raising black big chicken, forming the black wolf mountain chicken production area, the latter, such as Fujian Longyan area of the river field chicken.

Most of these chicken breeds have established breeding farms for breeding or preservation work, such as Beijing oil chicken, big-boned chicken (Zhuanghe chicken), green-shelled laying hens, Wolf Mountain chicken, Luyuan chicken, Liyang chicken, Shouguang chicken, Taihe silkie silkie, Huiyang huishu chicken, Gushi chicken and so on.

2, production performance, physical appearance of the chicken varieties of large differences

This type of chicken species can be said to be the majority of China's high-quality native chicken varieties. Such as Zhejiang's Xianju chicken, on the physical structure or neurological type, it is the egg type of chicken, but its hair color varies greatly, and in recent years to the direction of the meat and eggs selection and breeding. Poultry Research Institute of Jiangsu Province in 1976 in the origin of the purchase of more than 200 yellow, hemp yellow feathers of male and female chickens for phenotypic homogeneity selection, but its descendants are known as 5% of the white feathers or white flower neck ring of chickens, after three generations of strict selection of inbred yellow-feathered chicken breeds, only to eliminate the white feather genes. In fact, the local did have yellow-feathered, white-feathered, flower-feathered chickens, and even yellow-feathered ebony chicken exists.

Many of China's high-quality local chicken varieties are known for their large size, but in fact, the production area of the large size of the minority. Large, medium and small mixed, such as can not be distinguished, chicken breed purification work is also difficult to carry out. This kind of chicken breed, still need to do a lot of purification and breeding work.

3, the original type of chicken

This type of local chicken species is very few, mainly in Yunnan, Chaffinchicken, Tibetan chicken. These chickens walk quickly, are good at leaping, have long tails, and full breast muscles. Tibetan chickens like to perch on the roof beams at night, laying very few eggs, resistant to living conditions in the plateau area. According to economic use, most of the local chicken breeds in China belong to the part-time type. Some are mainly used for meat, for meat type, favoring eggs, for egg type, individual ornamental or medicinal varieties. The high quality local chickens mentioned in this book mainly refer to the excellent local breeds of chickens used for meat.

The woodchuck varieties of chicken pictures

One, Xianju chicken (also known as Merlin chicken)

Origin (or distribution): Xianju, Zhejiang Province and neighboring Linhai, Tiantai, Huangyan and other places.

Main characteristics: a small breed of chicken for eggs. Xianju chicken divided into yellow, flower, white and other coat colors, the current breeding farms in the cultivation of the goal, the main force is placed on the selection of yellow chicken breeds, yellow chicken breeds of the external characteristics are briefly described as follows: the variety of compact body structure, high tail feathers, single crown upright, short beak and brownish-yellow, yellow toes, a few tibia with a small feather. Newborn weight is 32.7g for males and 31.6g for females. 180 days old males weigh 1256g and females 953g. Slaughtering measurements: 3-month-old roosters were 81.5% semi-clean-bored and 70.0% fully clean-bored; 6-month-old roosters were 82.7% semi-clean-bored and 71% fully clean-bored, and 82.96% semi-clean-bored and 72.2% fully clean-bored in the case of hens. The age of laying is 180 days, annual egg production of 160 to 180, high up to more than 200 eggs, egg weight of 42 grams or so, shell color to light brown, egg shape index 1.36.

Two, the white ear yellow chicken (also known as the white ear of the silver chicken, Jiangshan White Ear Chicken, the white ear of the chicken on the Shangrao region)

Origin (or distribution): the main output in the Shangrao region of Jiangxi Province in the three counties of Guangfeng, Shangrao, Yushan and Jiangshan City in Zhejiang Province.

Main characteristics: China's rare white-eared egg early chicken breeds. White ear yellow chicken to "three yellow and one white" appearance characteristics as the standard, namely, yellow feathers, yellow beak, yellow feet, white ears, ear leaves large, silver-white, like white peach blossom petals, iridescent golden yellow, beak is slightly curved, yellow or gray-yellow, yellow feathers, single crown upright, male and female chickens skin and tibia yellow, no tibial feathers. The average newborn weight is 37 grams, the average age of laying is 150 days, the annual egg production is 180 eggs, the egg weight is 54 grams, the eggshell is dark brown, the shell thickness is 0.34-0.38 mm, the egg shape index is 1.35-1.38.

Three, the wolf hen

Origin (or distribution): produced in Jiangsu Province, Rudong territory.

Main characteristics: the chicken is an egg-meat type. The body type is divided into two kinds of heavy and light, robust. The feather color of Wolf Mountain chicken is divided into pure black, yellow and white, and now the black chicken breed is mainly preserved. The chicken has a short round head, bright red face, ear lobes and meat pendant, white skin and black shins. Some of the chickens have phoenix head and hairy feet. 500 days old adult weight is 2840 grams for male chickens and 2283 grams for female chickens. 6.5 months of age slaughtering measurement: male chickens half-clean rump is about 82.8%, and full-clean rump is about 76%, female chickens half-clean rump is 80%, and full-clean rump is 69%. Annual egg production of 135-175, up to 252, the average egg weight of 58.7 grams.

Four, big bone chicken (also known as Zhuanghe chicken)

Origin (or distribution): Mainly produced in Zhuanghe City, Liaoning Province, Jilin, Heilongjiang, Shandong, Henan, Hebei, Inner Mongolia and other provinces and regions are also distributed.

Main Characteristics: It is an egg-meat variety. Big-boned chicken body type, chest deep and wide, back wide and long, legs high and stout, abdomen full, solid and powerful, with a large body, large eggs, taste is famous. Strong foraging power. Rooster feathers brownish-red, tail feathers black and metallic luster. Hens are mostly yellow, with thick head and neck, large bright eyes, single crown, red crown, ear lobes and drooping flesh. The beak, tibia and toes are yellow. Adult weight is 2900-3750 grams for males and 2300 grams for females. The average age of laying is 213 days, and the average number of eggs laid per year is about 164, with a high number of eggs up to 180 or more. The average egg weight is 62-64 grams, the eggshell is dark brown, and the egg shape index is 1.35.

V. Beijing oil chicken

Origin (or distribution)

The origin (or distribution) of Beijing oil chickens is the Datun and the Pudding in Chaoyang District, Beijing, and also in the neighboring Haidian and Qinghe.

Main characteristics: meat and egg varieties. It is known for its delicious meat flavor and excellent egg quality. Beijing oil chicken body medium, where the feathers are russet (commonly known as purplish red hair), body size is small; feathers are yellow (commonly known as plain yellow) chicken, body size is slightly larger. Newborn chick is covered with yellowish or earthy yellow down feathers, crown feathers, tibial feathers, beard feathers are also very obvious, body round. Adult chickens have thick and fluffy feathers with crown and tibial feathers, some individuals have both toe feathers and five toes, and many individuals have whiskers under their jaws and cheeks. The growth rate of oil chicken is slow, the newborn weight is 38.4 grams, the adult weight is 2049 grams for roosters and 1730 grams for hens. Slaughtering measurement: adult cock is 83.5% half-clean-bored and 76.6% full-clean-bored; hen is 70.7% half-clean-bored and 64.6% full-clean-bored. Late sexual maturity, hens 7 months of age to start laying, annual egg production of 110 to 125 eggs, the average egg weight of 56 grams, eggshell thickness of 0.325 millimeters, eggshell brown, individual lilac, egg shape index of 1.32.

Six, the Pudong chicken (also known as the nine catties of yellow)

origin (or distribution): produced in Shanghai, Shanghai, Nanhui, Fengxian, Chuansha and other places. Because of the origin in the vast area east of the Huangpu River, so the name Pudong chicken.

Main characteristics: meat and egg varieties, larger, slow-feathered varieties. The rooster's feather color has three kinds: yellow breast and yellow back, red breast and red back and black breast and red back. Hens are yellow all over the body, with shades of yellow, and black spots on the end or edge of the feathers, thus forming dark or light hemp color. The cock has a single upright crown, while the hen has a smaller crown, sometimes with indistinct crown teeth. Newborn weight is 36.4 grams, adult weight is 3550 grams for males and 2840 grams for females. Slaughtering measurements: 12-month-old roosters were 85.11% semi-clean-bored and 80.06% fully-clean-bored; hens were 84.76% semi-clean-bored and 77.32% fully-clean-bored. The average laying age was 208 days, 150 days early and 294 days late. The average number of eggs laid per year was 130, 216 and 86. Egg weight is 57.9 grams, eggshell brown, light brown mostly.

Seven, Shouguang chicken (also called Cilun chicken)

Origin (or distribution): produced in Shouguang County, Shandong.

Main characteristics: the chicken for egg and meat varieties. There are two kinds of Shouguang chickens: large and medium-sized; and a few small ones. Large Shouguang chicken majestic appearance, tall body, body shape nearly square. Adult chickens have black feathers all over the body, some parts are dark black and shiny green. Single crown, cock crown large and upright; hen crown shape has the size of the difference, neck, toe gray-black, white skin. Newborn weight of 42.4 grams, large adult weight of 3609 grams of roosters and 3305 grams of hens, medium-sized roosters 2875 grams, hens 2335 grams. Slaughter measurements: 82.5% semi-clean-bored and 77.1% fully clean-bored for roosters, 85.4% semi-clean-bored and 80.7% fully clean-bored for hens. The age of laying is more than 240 days for large-sized chickens and 145 days for medium-sized chickens. Egg production is 117.5 eggs per year for large-sized chickens and 122.5 eggs per year for medium-sized chickens, and the egg weight is 65-75 grams for large-sized chickens and 60 grams for medium-sized chickens. Egg shape index is 1.32 for large-sized chickens and 1.31 for medium-sized chickens. Egg shell thickness is 0.36 mm for large-sized chickens and 0.358 mm for medium-sized chickens. Shell color brown, eggshell thickness of 0.36 mm, egg shape index of 1.32

Eight, Wenshang Lutefisk

Origin (or distribution): Wenshang County, Shandong Province and the surrounding areas, so the name.

Main characteristics: the chicken body feathers were black and white horizontal spot feathers, the masses commonly known as "reed chicken". The body shape is consistent, and the body shape is "Yuanbao" shape. Most of the feathers of the whole body are black and white, with the same width and width of the mottled feathers. The hen's head and neck feathers are inlaid with reddish-orange or earthy-yellow edges, and the feathers are tightly packed. Rooster neck feathers and saddle feathers are mostly red, tail feathers are black with green luster. Single crowns are more common, double, rose, pea and strawberry crowns less so. The base of the beak is black with white edges and tips. The iridescence is orange-red. Tibia color is predominantly white. Claw color is mostly white. Skin white. Adult body weight is 1.4±0.13 kg for males and 1.26±0.18 kg for females. 6-month-old slaughtering measurement: 81.24% for males and 80% for females with semi-clean chambers; 71.21% for males and 68.9% for females with full clean chambers. The age of laying is 150-180 days. Annual egg production is 130-150 eggs, 180-200 eggs are produced under better feeding conditions, and the high ones can reach more than 250 eggs. The average egg weight is 45 grams, and the color of the eggshell is mostly pink, with a few white. Egg shape index 1.32.

Nine, Turpan chicken

Origin (or distribution): distributed in Xinjiang Turpan, Shanshan, Torkun area.

Main characteristics: a fighting chicken type, hair color is more mixed, there are black, light hemp, chestnut brown three kinds of hair color. The body is large, stout and robust, with full, glossy and beautiful feathers. The top of the head is wide, flat and long. The beak is short, curved, stout and powerful. The crown is compound, short, and dark red in color. The earlobes and fleshy beard are red. The breast is black or mixed with red feathers, the tail feathers are short, the cockerel's sickle feathers are high, and most of the tail feathers are black with a lime green sheen. The tibiae are long, straight, flesh-colored, and feathered on the outside of the tibia. Newborn weight is 39 grams, adult weight is 4 to 4.5 kg for roosters and 3 to 3.5 kg for hens. Slaughtering measurements: 65-70% of all clean-bored roosters. 210-270 days to start laying, annual egg production of 60-80 eggs, the average egg weight of 65 grams, up to 85 grams. Eggshells are mostly light brown.