500 grams of chops, one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, three tablespoons of balsamic vinegar, three tablespoons of sugar, three tablespoons of salt, half a teaspoon of MSG, half a teaspoon of sesame seeds, half a teaspoon

1. 500 grams of chops, blanched, boiled for thirty minutes, broth can be boiled with noodles, do not pour it out.

2, with a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar (not white vinegar) marinade for 20 minutes.

3, fish out of the wash water standby, frying golden brown, do not put too much oil, you can save oil, as long as the turn over diligently on the good.

4, the pot put ribs, marinated ribs of water, three tablespoons of sugar (bold sugar it, three tablespoons, do not be afraid of more). Half a bowl of broth boil over high heat, season with half a teaspoon of salt to taste.

5, simmer for ten minutes on high heat to reduce the juice, when the juice is finally added a tablespoon of balsamic vinegar, the sweet and sour out of the mouth.

6, the pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.