Ingredients: pork belly, Chinese cabbage, potatoes

Accessories: sugar, refined salt, chicken essence, sesame oil, pepper, aniseed, garlic, minced ginger

Seasoning: Cooking oil, soy sauce, Shaoxing wine

Preparation method

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Cooking steps:

Step 1: Cut the pork belly into 3 cm lengths , 2 cm wide small pieces, mix with a little soy sauce, add cooking oil, heat and add sugar, fry until yellow, add meat and stir-fry, add some Shaoxing wine, when the meat is cooked, heat water and add Sichuan peppercorns, stew with aniseed.< /p>

Step 2: After the water is quickly absorbed, add the cabbage and stir-fry. Add refined salt and sugar and heat the water. Add potatoes, garlic and minced ginger and simmer for about 15-20 minutes

Steps Three: Finally, add chicken essence and sesame oil and cook