Materials: green onion, ginger, garlic, cooking wine, soy sauce, vinegar, sesame oil, mustard oil, sesame oil or chili oil.

1, first of all, the onion ginger garlic into minced into a spare

2, add a little wine, soy sauce, vinegar, sesame oil can be (if you like spicy can add a little mustard oil, sesame oil or chili oil)

3, the onion, ginger and garlic minced into the seasoning of the juice, stirring to complete.

Expanded

Note

1, crab and yogurt with food

Crab is cold food, itself is easy to cause diarrhea, and yogurt is rich in lactobacilli, have to accelerate the role of gastrointestinal peristalsis, therefore, yogurt and crab at the same time to eat, especially for the spleen and stomach of the cold people are more prone to Diarrhea occurs.

2, crabs avoid eating with beer

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crab belongs to the high purine food, purine in the body of the metabolic end product of uric acid will aggravate the gout condition. Therefore, abnormal purine metabolism or gout patients must be cautious of eating crabs.

3, avoid eating dead crabs and unsteamed crabs

Don't eat dead crabs and unsteamed crabs. Eat live crabs should be steamed and cooked through. Live crabs can expel bacteria from their bodies through metabolism. Once the crab is dead, the bacteria in the body will multiply and decompose the crab meat, and some bacteria also produce toxins, causing food poisoning.

People's Daily Online - Although crabs are delicious, there are taboos against eating them