Ingredients: 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar, 180 grams of plain milk, 180 grams of plain yogurt, 30 grams of butter, a little bit of white sesame seeds

The practice is as follows: 1, mixing bucket put 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar, and then pour in 180 grams of plain milk, 180 grams of yogurt, and mix well with chopsticks. grams of sugar, then pour in 180 grams of pure milk, 180 grams of yogurt, and mix well with chopsticks.

2. Knead the dough for about 10 minutes to make it smooth. Then add 30g of melted butter and continue kneading.

3. Knead the dough until you can pull out a firm film, not a thin, transparent glove film. So if you don't have a chef's machine, you can knead by hand, it's not very difficult.

4, the dough kneaded, do not need to rise. The first thing you need to do is to divide the dough into 15 equal portions and roll them out separately.

5, in accordance with the order of the dough organized, starting from the first, the dough will be rolled into long strips, pay attention to this do not roll too wide.

6: Then turn the dough over, press the ends thin, and roll it up from top to bottom.

7: Line a baking sheet with greaseproof paper and place the organized dough on it at even intervals. Spray the surface with a little water, cover with plastic wrap, and let rise in a warm place.

8. Now that the weather is warmer, it will take about an hour for the dough to double in size. Brush the surface with milk or egg wash and sprinkle with sesame seeds. Bake in a preheated oven at 175℃ for about 25 minutes.

9. Remove the bread from the baking pan and place it on a cooling rack to cool.