In addition to meat, you can also add bell peppers, lettuce, onions and other vegetables to the fried rice. The following is the recommended method:
Fried rice with preserved vegetables and minced meat
Ingredients: 50 grams of dried vegetables, 1 pepper, 2 green onions, 20 grams of garlic, 70 grams of minced pork, 1 egg, 300 grams of white rice, 30 ㏄ of salad oil, 1/8 teaspoon of salt, 1 chicken powder /4 teaspoons
Steps:
1. Wash and drain the dried vegetables, then use a pot over low heat without adding salad oil to remove the water from the dried vegetables. Fry until dry and set aside.
2. Wash the peppers, green onions and garlic and cut into fine pieces; beat the eggs and stir into egg juice and set aside.
3. Take the pot used in Step 1, add a little salad oil and heat it over medium heat. Add the minced chili, minced green onions and minced garlic used in Step 3, sauté over low heat until fragrant, then add the minced pork. Stir-fry until it changes color, then add the preserved vegetables from Step 1 and stir-fry until the aroma overflows, then remove from the pan and set aside.
4. Take another pot, add salad oil and heat it over medium heat. Pour in the egg liquid from step 2 and stir-fry until it is half cooked. Then add step 3, white rice and seasonings, stir-fry and continue Stir-fry over medium heat until the rice is dry and fluffy and fragrant.
Pork belly fried rice
Ingredients: 50 grams of pork belly, half bell pepper, half lettuce, half onion, 1 egg, 1 mushroom, light soy sauce, salt, chopped green onion, rice A large bowl
Steps:
1. Wash the pork belly and cut into thin slices for later use. Wash the bell peppers, lettuce, onions, and mushrooms and cut them into granules. Beat the eggs and set aside. use.
2. Add a little oil to the hot pan, add the pork belly and stir-fry until the pork belly is rolled, pour in the eggs, stir-fry quickly, then add all the vegetable particles and stir-fry until 7 When mature, add light soy sauce and salt, stir-fry until cooked, then add chopped green onion and stir-fry before serving.