Main practices:
1. Add Shaoxing wine, salt, monosodium glutamate and pepper to minced meat.
2. Add a few drops of delicious soy sauce and sesame oil and mix well.
3. Add seasoning and mix well, then add 1 egg and mix well.
4. Then add onion and ginger juice in three times and beat.
5. Stir the minced meat until it is thick. When stirring, stir hard in one direction. After stirring, add chopped water chestnut and a little cornflour and mix well.
6. When the oil pan is heated to 50% heat, squeeze the meatballs into the pan. If you are not skilled, squeeze the meat stuffing with one hand and scoop the meatballs into the pot with a small spoon with the other hand, so that the meatballs will be round.
7. When the meatballs are fried to shape and slightly colored, they can be taken out for use. Because they still need stewing, it doesn't matter if they are half cooked. ).
8. Pour water into another pot, add ginger slices and onions, and then pour the remaining onion ginger juice.
9. Drop a few drops of Shaoxing wine, pour in appropriate amount of oyster sauce, then adjust the taste with salt, monosodium glutamate and pepper, and boil.
10, spread the pre-cut cabbage in a casserole, and then scoop in the cooked soup.
1 1, the meatballs are placed neatly, and the casserole is cooked on fire.
12. When the soup is boiling, cover the pot and simmer for about 15 minutes.
13. After the meatballs are stewed, drop a few drops of sesame oil and sprinkle with chopped green onion.
skill
The characteristics of this dish; The soup is light and delicious, the meatballs are fragrant and glutinous, the cabbage is soft and rotten, and the meat and vegetables are quickly matched.
The above article introduces the practice of casserole meatballs in detail for everyone. I believe everyone has a preliminary understanding, so in daily life, if you have time at home, you can cook this dish for your child.