Ingredients

2 peppers

Pork stuffing100g

ingredients

ground ginger

2 grams

edible oil

a little

eight angles

a little

Sichuan pepper

a little

cooking wine

1 spoon

light soy sauce

1 spoon

sesame oil

a little

five spice powder

1 g

Fine salt

1 g

sugar

1 g

dark soy sauce

1 ml

fruit vinegar

1 ml

The practice of wrapping meat with pepper

1.

Add soy sauce, soy sauce, cooking wine, spiced powder, ginger powder, sugar, salt, sesame oil and fruit vinegar to the pork stuffing. mix evenly or properly

2.

Cut the pepper in half

3.

Put the meat stuffing in the pepper.

4.

Open fire, add star anise, pepper and fry until fragrant. When both sides are cooked, add some delicious food or stir-fry powder to serve.

Finished product drawing of wrapped meat with pepper

knack for cooking

You can vinegar some side dishes, or match them with some cold dishes. .