How do you get the fishy flavor out of frozen chicken wings? I've tried boiling them in water and then marinating them in a variety of flavors, but they still have a fishy smell. thanks for the advice. Fish and shrimp have a sea smell or mud smell, lamb has a stinky smell, even pork and chicken have a characteristic fishy flavor. If you can't get rid of the fishy when cooking, the flavor will definitely be greatly reduced. How to deodorize better? In fact, cooking de-fishy approach, although a variety of ways, but summed up there are four main.

1. Mutton deodorization put spices. Remove the fishy flavor of mutton, the best use of pepper, cinnamon, cumin, and less use of spices. Because pepper, cinnamon, pepper and other spices can make the meat aldehydes, ketones fishy ingredients oxidation reaction, weaken the odor can also increase the aroma. This method is especially effective in removing the stink. Note that the spices do not put too much, otherwise it will cover the meat flavor.

2. fish and shrimp fishy plus lemon. Cooking fish and shrimp and other seafood when adding lemon or lemon juice, fishy extremely effective. This is because of the fishy substances are mostly alkaline, with acidic substances to neutralize can play a role in deodorization. However, it should be noted that the neutralization of deodorization do not use vinegar, because the acidity of vinegar is too strong, will make the raw materials lose the original meat flavor and freshness.

3. Chicken, beef can be heated to deodorize. Chicken, beef, most of the fishy substances can be dissolved in water, and volatile at high temperatures. Cooking can be blanched with water or boiling water to soak the ingredients. Then use a long time heating methods to deodorize, such as stewing, braising, burning, grilling, etc., or stir-frying with hot oil.

4. Alcohol deodorization is widely used. Alcohol has a unique dissolving and volatile properties of fishy substances. Meat ingredients can be soaked in wine first, and then heated, two-pronged approach to remove the fishy odor; or directly add wine when stir-frying. Wine can not only deodorize, but also enhance the flavor, red wine, cooking wine, yellow wine can be.

Lastly, different deodorization methods should also be decided according to different cooking methods, such as frying food, available to add lemon juice or add wine, no spice deodorization.