Ingredients: 20g jackfruit, 300g chicken, potato 1.

Accessories: ginger, onion, soy sauce, sugar 1 teaspoon, salt, aniseed 1 piece, and oil.

step

1. Peel potatoes and wash them.

2. Wash jackfruit seeds.

3. Cut the chicken into small pieces and blanch until it bleeds.

4. Take it out and wash it after blanching.

5. Add hot oil to the pan and stir-fry the potatoes for a while.

6. Add chicken, add sugar, stir-fry and color.

7. Add jackfruit seeds and onion ginger and stir-fry anise.

8. Add water to boil, simmer for about half an hour, add salt and stir well.