1, scrambled eggs with shallots
Add a spoonful of salt to the eggs and break them up. Wash shallots and dry them. Chop garlic. Heat the oil in the pot to 70% heat, fry the eggs and take them out for later use. Add 70% hot oil and stir-fry minced garlic until fragrant. Add shallots, sprinkle with a spoonful of salt, stir-fry until soft, and stir-fry the scrambled eggs together for a few times.
2. Stir-fried pork with onion
Slice the pork. Wash the shallots and control the water. Stir-fry the meat first, then add the garlic and stir-fry. Add shallots, stir fry and add salt. It will be cooked in about 5 minutes.
3. cold shallots
Rinse repeatedly 1 kg Allium mongolicum Regel. Boil the hot water in the pot, add a little salt, and pour in the shallots 1 min. Quickly pour the blanched Allium mongolicum Regel into a basin filled with cold water to cool. Take out Allium mongolicum Regel, squeeze the water with both hands and put it on a plate. Chop onion, garlic, millet and white sesame seeds. Put cold oil in a hot pan, and pour in Chili and stir-fry until fragrant. Pour pepper oil into a bowl with seasoning. Pour all the seasonings in the bowl into the chive dish, and you can do it.
Brief introduction of Allium mongolicum Regel
Allium mongolicum Regel, also known as Allium mongolicum Regel, is mainly distributed in northwest China. It grows in deserts, arid hillsides and sandy land at an altitude of 800-2800 meters. Its leaves and flowers are edible. Allium mongolicum Regel is nutritious. It is rich in carotene, iron, zinc and phosphorus, that is, it is rich in protein. It is a kind of nutritious food that everyone likes.