Main ingredients: jiaozi powder 500g meat stuffing 500g shrimp skin 100g eggs, 5 leeks, 500g auxiliary materials, oil, salt and other seasonings.

step

Step 1 1. Add a little salt to jiaozi powder, knead it into a smooth dough, cover it with a wet cloth and leave it for a while.

Step 22: Pick leeks, wash them, and control the moisture.

Jiaozi's three fresh stuffing method Step 33. Soak the small dried seaweed until soft (don't pour out the water, you can put it in the meat stuffing. Those who like fresh shrimp can also use fresh ones. But personally, I feel that dried seaweed tastes more intense)

Step 44. Break the eggs, fry them until cooked, and divide them into small pieces with a shovel.

Steps of three fresh meat buns. Add spiced powder, salt, soy sauce and water soaked in shrimp, and stir in one direction.

Step 66. Add oil, monosodium glutamate, minced leek and dried seaweed, and mix to obtain three fresh stuffing.

Step 77. Divide the dough into ingredients and roll it into dumpling wrappers.

Jiaozi's three fresh stuffing method step 88. Open the package. Be careful not to get oil and water on the edge of dumpling skin, it will boil.

Step 99 of jiaozi with three fresh fillings. If the wrapped jiaozi is not cooked immediately, cover it with a damp cloth to avoid dry skin. If you can't eat it all at once, you can put it in the freezer and then bag it for preservation.

Jiaozi's three-fresh stuffing step method 10 10. Boil a pot of boiling water. More water, water will boil in jiaozi.

The method steps of Jiaozi's three fresh stuffing are 1 1 1. Cook over high fire. If you like skin, you can put a little salt in the water. Push the jiaozi in the pot with the back of the spoon to avoid boiling. After the pot is boiled, add two spoonfuls of cold water to the wine and continue to cook. This is called water, usually two or three times, and it should be covered every time.

Jiaozi's three-fresh stuffing step method 12 12. Jiaozi's belly is bulging and bulging, and he will be cooked. Time to eat.