Frozen salmon can be eaten raw, but it is not recommended. Salmon is stored in frozen storage to prevent it from deteriorating and prolong its storage time. However, in the process of frozen storage, salmon will still have bacteria. If it is eaten raw directly, the bacteria in it may invade the human body, causing physical discomfort. Moreover, after frozen preservation, the water and nutrients in salmon will be lost, and the taste of raw salmon will become worse. Therefore, in general, frozen salmon is not recommended to be eaten raw, and it will be better to cook it.

Salmon:

Salmon is a common marine fish, and eating it raw is the most common way to eat it, which not only can better feel its tender and smooth taste; And it can retain its nutrients to the greatest extent, so if the growth environment of salmon is clean and hygienic, fresh salmon can be eaten directly, usually with lemon juice, mustard, soy sauce and so on.

Salmon is rich in protein, vitamins A, B, E, zinc, selenium, copper, manganese and other mineral forms related to immune function, and its nutritional value is very high.