The method is as follows:

1. Clean the chicken feet;

2. Cut off the nails of the chicken feet;

3. Put it in the pot with cold water ;

4. Add green onions;

5. Ginger slices;

6. Cooking wine;

7. Cook over high heat for 15 seconds Minutes to remove the fishy smell;

8. Remove the blood foam and fish it out;

9. Preparation materials: onion, ginger, garlic, pickled pepper, coriander, lemon, millet pepper;

10. Pay attention here! Be sure to put in ice water to cool down, so that the taste will be better and crisper;

11. Make a cut with a knife, and do the same with each finger;

12. Follow the knife mark Gently peel off;

13. Slowly twist the bones to take them out;

14. Prepare a container and add salt;

15. Millet pepper;

16. Pickled peppers and pickled pepper water;

17. White sugar;

18. Passion fruit;

19. Add lemon slices;

20. Add soul chili oil;

21. Pour in Sprite;

22. Seal with plastic wrap and refrigerate for 6 hours.