Making method one

Making grape jam need to prepare half a fresh lemon, some granulated sugar, the right amount of maltose, some fresh grapes, first of all the lemon cleaned and then beat into juice, after the grapes cleaned and removed the seeds inside, remove the skin, and then put into a container for spare time, the grape skins into the acid-resistant pot, add water to boil over medium heat, and then change to a small fire continue to cook until the juice is purple-red; I did not use water, I used the same amount of freshly squeezed grape juice, remove the skins with a strainer, and then use a wooden wooden jam to remove the skin. I did not use water, I used the same amount of freshly squeezed grape juice, remove the grape skins with a strainer, then use a wooden spoon to press out the juice from the skins, then pour the pressed out juice with the pulp of the grapes and lemon juice into a pot over medium heat and bring to a boil. Reduce the heat to low and add the maltose and continue to simmer, stirring constantly with a wooden spoon. When the maltose is completely dissolved, add the granulated sugar and continue to cook until the sauce thickens.

Method two

Need to prepare the right amount of granulated sugar, some maltose, prepare half a lemon, some grapes, lemons cleaned and squeezed into juice, grapes cleaned and removed the skin and seeds, and then put into a bowl for spare time, and then the grape skins into acid-resistant pot, add the right amount of water, with medium heat to boil, and then change to a small fire and continue to cook until the juice is purplish red. Remove the skins with a strainer and press the juice out of the skins with a wooden ladle. Pour the pressed juice, along with the pulp and lemon juice, into a saucepan over medium heat and bring to a boil. Reduce the heat to low and add the maltose and continue to simmer, stirring constantly with a wooden ladle. Once the maltose is completely dissolved, add the granulated sugar and continue to cook until the sauce is thick.

The above gives you an introduction to what is the production method of grape jam, see the above introduction, you should also have a certain understanding of the above to give you an introduction to the production of grape jam is still very simple, in addition to the above to give you an introduction to these methods, there are many other ways that you can do it yourself, so that you will be able to eat fresh jam, the nutritional value can become higher. The nutritional value can become higher.