2. Chicken fir has anti-cancer effect, which can delay and inhibit the growth and spread of cancer cells, and make cancer cells shrink and degenerate;
3. protein in chicken fir is the main component of white blood cells and antibodies, which has the effect of improving human immunity.
Second, can you eat chicken after childbirth? Termitomyces gallinarum contains calcium, phosphorus, iron, protein and other nutrients, which is a delicacy for postpartum mothers. It can nourish blood and moisten dryness during lactation, improve immunity, resist cancer cells and lower blood sugar.
Third, what vegetables can I eat after childbirth 1, okra
In Africa, okra is a healthy diet for athletes, so it can also be eaten during puerperium. Making soup and frying food are good cooking methods, which can help postpartum mothers recover.
2, osmanthus lotus root starch
Lotus root starch has the effect of clearing heat and cooling blood, and it is very helpful to supplement nutrition and protein needed by the body during lactation, which can not only ensure adequate intake of carbohydrates, but also some vitamin C and dietary fiber.
3, pine mushrooms
Tricholoma matsutake has attractive aroma and good taste, which can improve the appetite of new mothers. Tricholoma matsutake is rich in various nutrients and has the effects of nourishing blood and invigorating qi, especially suitable for postpartum new mothers. Mother often eats pine mushrooms after delivery, which can prevent radiation and moisturize the skin, beauty beauty.