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McDonald's breakfast burger making process
Procedure for making McDonald's burgers in Tianjin area

Beef:

Small Burger (10:1 bun, one shot of ketchup, one shot of mustard, 30 to 50 onions, one slice of pickle, one slice of 10:1 beef)

Single Gigi (one more slice of cheese on top of the Small Burger)

Double Gigi (on the Gigi Burger, one more slice of cheese. a slice of pickle, and a slice of 10:1 beef)

Jumbo Burger (jumbo bun, bottom of the bun, one shot of jumbo sauce each in the bun, 30 to 50 onions, ? ounce of baby leaf lettuce, 2 slices of pickle in the bun, a slice of custard in the bottom of the bun, and then 2 slices of 10:1 beef)

Original Fresh Veggie Beef Burger (4:1 bun, 2 shots of spicy barbecue sauce, an ounce of jumbo leaf lettuce, 3 slices of fresh cucumber, the one slice of custard, one slice of 4:1 beef)

Spicy Fresh Veggie Beef Burger (4:1 bun, one shot of McChicken Sauce, ? ounce of Big Leaf Lettuce, ? ounce of Colored Stripes, one slice of 4:1 Spicy Beef)

Red Painted Foo Foo Burger (4:1 bun, ? ounce of Big Leaf Lettuce, ? ounce of Colored Stripes, 3 slices of fresh cucumber, one slice of 4:1 Red Painted Beef)

Chicken:

Leg Burger (4:1 bread, one shot of McChicken sauce, half ounce of baby leaf lettuce, one slice of leg meat)

McChicken (4:1 bread, one shot of McChicken sauce, one ounce of baby leaf lettuce, one slice of McChicken fillet)

Original Plate Roast (long bread, 2 shots of barbecue sauce, one ounce of oyabe, one slice of Original Plate Roast meat)

Spicy Plate Roast (long bread, 2 shots of barbecue sauce, half ounce of Oyabe, ? ounce of Colored Stripes, one slice of Spicy Plate Roast Pork)

Red Painted Fooch Burger (long bread, ? ounce of Oyabe, ? ounce of Colored Stripes, one slice of Red Painted Plate Roast Pork)

Fish:

McChaillon (Steamed 10:1 Bread, One Shot of McChaillon Pesto, ? slice of Custard, one slice of McChillon Fooch Pork)