1. Crush the ginger and set aside.

2. Wash the salted hooves and soak them in light salt water before steaming. Only the salt in the hooves will be released in the salt water. Soak for one hour and blanch in a cold water pot. Add the chopped ginger, roll for a while, take it out, wash and set aside.

3. Cut the hoof into two along the bone so that it can be steamed thoroughly. Steam it in a basket for one hour and then take it out for later use.

4. Remove the hoof bones, slice into slices and serve on a plate.

This dish has a beautiful color, fragrant aroma, salty taste, and tender meat. It is very delicious and is one of the delicious dishes that can be chosen at home.