Toll road

ginger slice

Eight petals

Sichuan pepper

Practice of burning pike

Prepare raw materials

Hot pot warm oil, ginger slices, eight petals, pepper

Cut the pike into pieces and put it in the pot.

2 minutes on each side, turn over.

Add onion and garlic, cooking wine, light soy sauce and half a glass of water.

Simmer for 25 minutes on medium heat.

Eat ~ ~