material
Rape: the right amount; Dried mushrooms: appropriate amount;
Vegetable oil: appropriate amount; Salt: 4 grams; White sugar: 2g; Chicken essence: 2 grams; Garlic: 5 grams;
Practice of Fried Rape with Mushrooms
Remove old leaves from small rapeseed, wash and drain.
Soak dried mushrooms in cold water, wash, cut into pieces, and chop garlic into granules for later use.
Sliced mushrooms are put into a bowl and steamed in a pan for ten minutes until cooked.
Heat oil in a wok, add garlic until fragrant, add rape, stir-fry quickly until rape is soft, add salt and stir-fry, then add mushroom slices and stir-fry again.
Mix white sugar and chicken essence, stir well, and take off the pot.
Do you think it's relatively simple after reading the production method of fried mushrooms with rapeseed? In fact, after mastering these production methods and steps, you can easily finish them at home, and the food you can finish is relatively safe in health and hygiene.