Practice
1. Peel the banana and cut into pieces, patted with a little dry starch, beat the egg into a bowl, plus flour, starch, water, a little oil stirred into a paste;
2. Pour the oil into the pan, hot, the banana one by one hanging on the paste into the frying into a golden brown, when the banana floats, remove the oil;
3. The pan will be cleaned and add a little water and sugar, stir frying until juice When the juice turns yellow with small bubbles, add the fried bananas and turn a few times, served on a greased plate with a bowl of cold water can be.