How to make meatball cabbage soup with meatballs and Chinese cabbage? You need to prepare onions, eggs, corn flour, ginger, white pepper, salt, Chinese cabbage leaves and minced pork, chop the ginger into mud, then mix it with the pork, add some eggs, corn flour, salt and pepper, and then add some cold water and mix well until the meat can be rotated. Only in this way can the meatballs be very elastic. Add a proper amount to the pot. The meatballs float and are fished out so as not to be overcooked. Boil the cabbage in water, add some pepper and salt to taste, cook the cabbage for two minutes, add some meatballs, cook for about one minute, then sprinkle some chopped green onion out of the pot and eat.
How to make meatballs? You can make radish balls. You need to prepare chicken essence, spiced powder, salt, eggs, flour, potatoes and carrots. Shred carrots and potatoes, then add some eggs, chicken essence, salt and sugar and stir well. After mixing, there will be some juice and some flour. The best ratio of carrot and potato powder is 3: 1. After stirring, you can add an appropriate amount of oil to the pot and heat it. When it's 70% hot, turn it down. Then put the kneaded radish balls in and fry them.
You can also make beef balls and prepare edible oil, dried starch, sesame oil, black pepper, chicken essence, salt, soy sauce, soy sauce, coriander, eggs, baby cabbage, garlic, ginger and onion. First put the beef stuffing in a big bowl, then add some sesame oil, pepper, chicken essence, salt, eggs and soy sauce and mix well. Add cooking oil to the wok, chop the baby vegetables, pour them into the wok, then add some soy sauce, turn off the fire, put the dishes out for later use, add a proper amount of water to the wok to boil, then make the meat into small balls with a spoon, put them into water, and put all the balls into the wok. After the baby dish is fried, add some chicken essence and salt and serve.
You can also make sweet and sour balls. The ingredients you need to prepare are rape, vegetarian ribs, quail eggs, meatballs, soy sauce, chicken essence, salt and vinegar. Cooked quail eggs, peeled and dried, then put in an oil pan, fried until slightly yellow, then add vegetarian ribs and meatballs, continue to fry until the surface is golden, and take out the crispy skin. Wash the rape, blanch it and put it at the bottom of the plate for later use. Leave some base oil in the pot. When the onion and ginger are fragrant, pour the soup into a bowl and cook until it is thick. Add the meatballs and stir fry quickly. Stick the soup evenly and put it in a dish covered with vegetables.
How to eat Chinese cabbage? You can make pickled cabbage, and prepare chicken powder, salt, sugar, balsamic vinegar, soy sauce, dried Chili, garlic, ginger and cabbage. First, clean the Chinese cabbage, tear it into small pieces, drain the water, shred the ginger, chop the garlic, cut the dried pepper into sections, add some chicken powder, sugar, salt, soy sauce and balsamic vinegar, and put it in the pot.
You can also dry cabbage. You need to prepare ginger, salt, vegetable oil, garlic, red pepper and cabbage, wash them, slice them with a blade, separate the cabbage leaves from the cabbage stalks, wash the red pepper and cut them into small pieces, slice garlic, cut ginger into filaments, add a proper amount of vegetable oil to the pot, heat them, add the cabbage stalks, stir-fry them with low fire, and then add the cabbage leaves. Wait until it's a little tiger skin, and you can take it out for later use. Add a proper amount of vegetable oil to the pot, heat it, add shredded ginger and stir-fry until fragrant, then add garlic slices and red peppers, then add some Chinese cabbage slices, stir-fry over high fire and add some refined salt. You can eat it after frying.
The making method of meatballs can be made into melon meatball soup, which requires preparing eggs, melon, fresh shrimp, mushrooms, chicken breast, starch, white pepper, white sugar, cooking wine, soy sauce, onion ginger and salt, chopping chicken breast into paste, removing the shrimp head, peeling off the shrimp skin, then chopping into minced shrimp, washing mushrooms, cutting into pieces, putting them together in a large bowl, and adding egg white. Stir evenly clockwise, then wipe some water on your hands, rub out balls, add appropriate amount of water to the pot to boil, when the water temperature is appropriate, add the balls, cook on high fire until all the balls float, continue to cook for another minute, turn off the fire, take out the balls, then peel the wax gourd, pulp it and cut it into thick slices, add appropriate amount of water to the pot, add wax gourd to cook, and add chicken.
The above is the method of making meatballs and cabbage. After reading the above introduction, everyone should have a certain understanding. Cabbage and meatballs can be cooked into soup, which can make the body get enough nutrition, and this dish goes well with rice and can bring some help to health.