Chestnut is a delicious food, you can cook it yourself at home, so if you have time, you don't need to buy it from outside. The practice is also very simple. The first thing to prepare is pears and some cold water. The tool is usually a pressure cooker. First, the chestnuts should be washed, and this one should be washed. After that, just put the chestnuts in the pressure cooker and add half a bowl of water. That's all. It's simple. Then cover, fire 15 minutes.

1. Wash and drain chestnuts.

2. Spread a towel on the chopping block, put chestnuts on the towel, and draw a small cross on each chestnut with a knife, about 5 mm in both directions.

3. Put a little water in the electric pressure cooker (it just overflowed the bottom of the cooker), put the cut chestnut into the cooker, cover it, turn on the electricity, press the electric pressure cooker to the cooking position (where dry rice is usually cooked), and cook automatically.

4. After cooking, open the lid and pour the chestnuts into the bowl. Pour the water out of the pot, dry the pot, then put the chestnuts in the bowl into the pot and turn on the power. The electric pressure cooker will automatically keep the temperature for 3 hours (turn the chestnuts over every half hour) and dry the excess water in the chestnuts.

5. Turn off the electricity, pour the roasted chestnuts into the bowl, and the sweet and attractive chestnuts will be ready.

The method is simple. After the pressure cooker is stewed, don't worry. Just wait. It can generally be seen who has been basically absorbed by stewed chestnuts. After boiling, you can put the chestnuts directly into the plate, and then you can start. It is also very simple to eat, just peel it directly. Note that if chestnuts are sweet, there is no need to add sugar.