Practice:
1, Yangcheng Lake hairy crabs are washed with a toothbrush, and the crab feet are tied with cotton ropes.
2. Add water to the steamer, including 4 slices of ginger, and then put Yangcheng Lake hairy crabs on the steamer.
3. Steam on high fire 1 5min, and simmer after turning off the fire1min.
4. Pour the Zhejiang vinegar into a small bowl, mince the remaining ginger slices, add the white sugar, and serve as ginger vinegar dipping juice.
5. Eat while it is hot
1, live crabs must be selected, and dead crabs cannot be eaten.
2, crab cold, containing a lot of protein and cholesterol, weak constitution, people with cold spleen and stomach eat less.
3. Persimmons and crabs should not be eaten together.
Raw materials:
Yangcheng Lake hairy crabs, beer, ginger, soy sauce, vinegar and sugar.
Practice:
1, Wash Yangcheng Lake hairy crabs, dice ginger and add soy sauce, vinegar and sugar (how much to add depends on everyone's taste).
2. Pour the beer into the pot and boil it.
3. Add Yangcheng Lake hairy crabs and steam with seasonings. Steam for 10 to 12 minutes, then take it out and put it in a pot.