Lobster ball
Main ingredients:
Big lobster is about 900 grams.
Composition:
Ginger, onion, wine, salt, monosodium glutamate, pepper, egg white, barbecued pork, ham and coriander leaves.
Exercise:
Take about 900 grams of lobster, cut the meat according to the method of raw lobster, cut the lobster meat into ten equal parts, mix well with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate slightly 10 minute; Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in a pattern, then put the lobster meat, wrap it into pieces, put the lobster meat, lobster head and lobster tail in a lobster shape, put it in a steamer and cook for 6-7 minutes, then pour the original juice.
Salad lobster 2006-11-0810: 02 Features: bright color and rich fruit fragrance.
Materials: Australian lobster 1 piece (weighing about 1.5kg), 2 apples, honeydew melon 1 piece, sweet orange 1 piece and cucumber 1 piece.
Ingredients: Kafumiao sauce 1 bottle, Sanhua evaporated milk 15g, condensed milk 1 listening.
Methods: 1. Tie the whiskers and claws of the lobster with rope, steam it in a cage for 20 minutes, and then take out the lobster meat.
2. Peel the apples and honeydew melons and cut them into 2 cm square dices.
3. Pour the Kraft Miao sauce into a container, add three flowers of light milk and mix well, then pour in condensed milk, mix well and put it in the refrigerator 1 hour.
4. Put (2) into (3), mix well and put it into the waist dish, take out the lobster head and tail and put it at both ends of the waist dish, put the fruit in the middle of the waist dish, put the lobster meat on the fruit, then put it on the lobster meat with bagged salad dressing, and cut the sweet orange and cucumber into thin slices to enclose it.
Xilan lobster
Shandong famous dishes
Raw materials:
200g of clean lobster meat, 75g of broccoli, 5g of lettuce leaves, lobster head 1 piece (claws intact), lobster tail 1 piece, 2g of salt, 5ml of cooking wine, 8g of monosodium glutamate 1 gram, 8g of egg white, corn starch10g, and 10g of cooking wine.
Production process:
1. Slice the fresh lobster, put it in a bowl, add salt, monosodium glutamate, egg white and starch and homogenize. Broccoli is broken into small flowers and washed.
2. Put the broth into a bowl, add salt, ginger juice, monosodium glutamate and cooking wine to make a sauce.
3, lobster head and tail steamed out. After cleaning and disinfecting the lettuce leaves, spread them on both ends of the fish plate, and then put the steamed lobster head and shrimp tail on the lettuce leaves respectively.
4. Stir-fry with a spoon on the fire, inject peanut oil and burn it to 50% heat. Put the lobster slices into the oil, stir-fry with chopsticks, and smooth, then add orchids and pour them into the colander to control the oil.
5. Mix the frying spoon evenly, add the onion and ginger oil to heat it, pour in the tender lobster meat and orchids, cook the right flavor juice, turn it over a few times, pour in a little onion oil, turn it over a few times, and put it in the middle of the lobster head and tail.
Flavor characteristics:
White and green, lobster head and tail are red, shrimp meat is white and tender, orchids are green and crisp, delicious and magnificent in shape.
Delicious lobster balls
Food ingredients
About 900g of lobster, ginger, onion, wine, refined salt, monosodium glutamate, pepper, egg white, barbecued pork, ham and coriander leaves.
Gourmet practice
1. Take about 90g of lobster, cut the lobster meat into ten equal parts, mix with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate for 10 minute;
2. Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it into a pattern, then add lobster meat, wrap it into a block, put the lobster meat, lobster head and lobster tail into a lobster shape, put it into a steamer, cook it for 6-7 minutes on high fire, and pour the original juice. It took me a long time, so give me 30.