Curry chicken rice

1 Prepare diced potatoes, carrots and onions

2 Add cooking wine and a little starch to the chicken breast and marinate it for half an hour

3 Heat oil in a pot and sauté onions until fragrant

4 Add chicken breasts

5 Stir-fry chicken breasts until white

6 Add potatoes and carrots

7 Add water, the water should cover the ingredients, add salt

8 Add light soy sauce

9 Add oyster sauce, curry powder, or curry Blocks

10 Cover the pot to collect the juice