Five-finger peach, also known as five-finger milk, astragalus root and acanthopanax root, is sweet in taste and flat in medicinal properties. It has the effects of invigorating spleen and lung, promoting qi circulation and promoting diuresis, relaxing muscles and tendons and activating collaterals, and is often used for spleen deficiency and edema; Eat less and be weak; Tuberculosis and cough; Night sweats; Take it down; Postpartum agalactia; Rheumatalgia; Edema; Cirrhosis ascites; Hepatitis; Injuries from falls. Edible method:

Method 1: Wuzhi Maotao Fuling Pork Ridge Soup Materials: Wuzhi Maotao, Smilax glabra, pig spine, and salt.

Production method: Wash five-finger peaches and Smilax glabra, chop pig spine and wash; Boil clear water, add all the ingredients, cook for 20 minutes with strong fire, simmer for one and a half hours, season with salt and serve.

Efficacy: clearing away heat and dampness, clearing liver and moistening lung; Method 2: Five-finger Peach and Coix Seed Pig's Feet Soup Material: Five-finger Peach 200g, Coix Seed, Pig's Feet (or Pig's Bone) Practice: First, add water to the meat, then put the five-finger peach and Coix Seed into a crock and boil it for two and a half to three hours. Efficacy: a soup that can remove moisture, relax bones and muscles, strengthen spleen and stomach, and benefit qi and blood. Method 2: Five Fingers Peach Pork Soup Material: 200g of Five Fingers Peach, two ribs (about a catty) and two pieces of ginger. Practice: Wash the five-finger peaches and soak them in water for fifteen minutes. Wash the ribs and warm them. Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt. Efficacy: relax muscles and tendons, invigorate bones and muscles.