Cooked salted duck eggs

two

corn grit

Siliang

water

Proper amount

salad oil

1?o'clock

Practice of corn salted egg porridge

Wash the corn residue, soak it in water half an hour in advance, and then take it out.

Pour the water into the pot and bring it to a boil. Pour in corn residue.

Add a few drops of salad oil (optional) and stir slowly with a spoon occasionally.

When you see that the corn kernels are all cooked, dig out the cooked salted duck eggs with a spoon and sprinkle them on them to eat ~

skill

Be sure to soak the corn residue for half an hour before cooking, so that the soaked rice residue can be cooked better and taste better. There is also the need to cook with boiling water, so it is unlikely to paste the bottom of the pot.