Ingredients
Perch a lemon and a half.
Ginger slices 20 grams of red pepper 1 root
A little parsley and 2 tsps fish sauce.
White pepper, a little sweet soy sauce 1 tablespoon
2 tsp sesame oil 1 tbsp fine sugar.
Steps of Thai lemon fish
1. Cut the two sides of the killed bass five times with a kitchen knife and put them in a steaming tray; Sliced lemon and sliced red pepper for later use.
2. Put the lemon slices made by 1 into the cut meat, and put the red pepper slices and ginger slices into the fish belly.
3. Stir the fish sauce, pepper, soy sauce, fine sugar and sesame oil evenly, pour it on the lemon fish, put it in a steamer and steam for 10 minute, then take it out and sprinkle with coriander.
Lemon is a unique seasoning fruit in Southeast Asia. Thais often squeeze lemon juice into their dishes to make them exude a rich fruity fragrance. A certain type of man has a special liking for Thai cuisine, and steamed lemon fish in Thailand is his specialty. He cooked lemon and fish sauce with enchanting peppers and perch to make this fresh, tender, sour and delicious dish with Thai flavor.
1. Fish is rich in protein, and the fat content of perch is not high, so people who lose weight can eat more fish.
2. Lemon fish is a Thai-Burmese dish, which is sour, spicy and appetizing. It is recommended that people who lose weight should reduce the amount of Chili sauce.
3. The sour taste of lemon comes from citrus acid, which can convert fat and starch into energy, prevent fatigue caused by the increase of lactic acid in muscles, and relieve mental stress. It is a fruit that is very beneficial to human body.
The above is about the introduction of exploring the problem of Thai lemon fish. I believe that everyone will have a certain understanding after reading it. There are many delicious foods in Thailand, which need us to discover, understand and taste well. Then we should also discover the beauty of delicious food in real life. Try it yourself and believe in your creativity.