Because of the pregnancy reaction in early pregnancy, it is difficult for pregnant women to digest and absorb fried food, which leads to poor appetite. By the seventh month of pregnancy, the uterus of pregnant women will be enlarged, the intestines will be compressed, and the intestinal peristalsis will be weakened. Eating some fried foods can easily lead to constipation and even lead to bleeding after defecation.

In addition, because it is fried food, it is easy to deteriorate after repeated heating and boiling, and it has high carcinogenicity and toxic substances. If you often eat these fried foods during pregnancy, it will bring some toxic substances into your body, which will be harmful to your health and harm the normal developing fetus. Some fried foods, such as fried dough sticks and oil cakes, all contain alum, and alum also contains lithium. Excessive intake of lithium can cause hair loss, memory loss and other symptoms. Excessive intake of lithium by pregnant women will not only affect their own brain health, but also affect the brain development of the fetus.