Shrimp, cashew nuts, salt, sugar, cooking wine.

Practice:

1, shrimp to shrimp line, shrimp gun whiskers, washed for later use;

2. Stir-fry the oil of two dishes when the pot is hot, grab a handful of cashews and fry them slightly, then pour in the shrimp; (No cashews can be omitted)

3. Add salt and a little sugar to taste in the process of stir-frying. When the shrimp turns red, add about 1/4 cups of cooking wine;

4, small fire, cover the lid, let the soup be slightly collected into the shrimp, so it is more delicious, just take the pot and put it on the plate.