The old soup of soy beef can be cooled and then frozen directly. It can also be boiled once a day and left at room temperature.

If it is very hot in summer, boil it twice a day, once in the morning and once in the evening, without covering it. < /p>

Also try not to move the containers containing old soup casually.

Soy beef, a dish name, refers to a meat product made from beef as the main raw material and marinated with a variety of seasonings.

It has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for depression of middle qi, shortness of breath and physical weakness, weak muscles and bones, anemia, chronic illness and yellow complexion. Eaten by those who are dazzled.

Extended information:

Applicable people

The general population can eat it

1. Suitable for growth and development, surgery, and illness People who are recuperating, those with weak Qi, shortness of breath, weak body, weak bones, anemia, chronic illness, and yellow eyes;

2. People with infectious diseases, liver disease, and kidney disease should eat with caution; yellow beef is the best food. Use with caution if you are suffering from scabies, eczema, acne, or itching.

3. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.

Baidu Encyclopedia - Sauced Beef