Su Sanxian: Eggs, shrimps, fungus and leeks. Stir-fry the eggs first, and chop the fungus. Put the three together, add salt, a little pepper and soy sauce, mix them well, then pour the edible oil and continue to mix well, then add the chopped leeks. Three fresh meats: meat, shrimp, eggs and leeks. First, mix the meat stuffing, add salt, pepper powder, soy sauce, oyster sauce and monosodium glutamate, then beat in a raw egg, stir in one direction, then add shrimps and scrambled eggs, continue to stir well, then pour in cooking oil, mix well, and finally add chopped leeks and mix well.

Hope to adopt!