Stewed pear with Chuanbei is a traditional Chinese medicine dietotherapy method, which has the effects of clearing away heat and resolving phlegm, moistening lung and relieving cough. Adding Bulbus Fritillariae Cirrhosae in pear stew can effectively relieve cough, excessive phlegm and other symptoms, and has a good relieving effect on cough caused by dry weather or fever.
Stewed pear with dried tangerine peel has the effects of invigorating spleen and appetizing, regulating qi and resolving phlegm. Pericarpium Citri Tangerinae itself has a good expectorant effect. Stewing Pericarpium Citri Tangerinae and pears together can effectively relieve symptoms such as cough and excessive phlegm caused by cold or excessive internal heat, and can also promote gastrointestinal peristalsis and improve digestive function.
If you need a dietotherapy method with overall health care function, you can choose stewed pear with dried tangerine peel. In addition, if your child's cough symptoms are serious, it is recommended to use Fritillaria cirrhosa stewed pear, because the bitter taste of Fritillaria cirrhosa can relieve cough symptoms. In the production process, the core of the pear must be removed so that the boiled pear will not be bitter.