Brazilian pine nuts are generally produced in Pakistan and Afghanistan. Brazilian pine nuts, also known as ivory pine nuts, have high nutritional value and contain a variety of nutrients necessary for the human body. The flowering period of Brazilian pine nuts is 5 weeks, and the fruiting period is from September to October. The pine nuts gradually fall after the pine cones mature and crack. The picking time is generally from mid-September to mid-October. It takes about 3 years from flowering to maturity for a pine cone, and the yield is extremely high. Limited and therefore extremely valuable.

Brazilian pine nuts are the seeds of Pinaceae plants such as Korean pine, and are also one of the common nuts. Brazilian pine nuts are pure natural high-quality raw materials produced in Pakistan and Afghanistan. They are carefully selected, using traditional techniques and introducing scientific processing technology. Brazilian pine nuts have a special aroma, pine, crisp taste and rich nutritional ingredients. They have long been welcomed by consumers and are high-end snack foods.

Brazilian pine nuts contain 74% fatty oil, mainly oleate and linoleate. It also contains palmatum fangine, protein, volatile oil, etc. Brazilian pine nuts can be used alone or made into pastries, candies, drinks, dishes, etc. They are crispy, crispy and delicious when fried. Suzhou rice dumpling candy is made from pine nut kernels.

When choosing Brazilian pine nuts, choose large ones. Large pine nuts have a long growth cycle and are rich in nutrients. You should also choose plump pine nuts, because plump fruits are naturally mature. The taste is tender and the aroma is better.