Chicken in yellow wine used to be the Hakka people on New Year's Day (especially the Chinese New Year) and women in menstruation will do the soup wine, the specific method is to take a certain amount of ginger washed and chopped, and then put into the frying pan frying, and then put the prepared chicken pieces of the farm to smother for a period of time, and then finally get up the pot with the yellow wine and poured into the ceramic pot to cook for more than an hour can be used, Hakka people used to do the whole chicken at a time, and then the sub-serving out of the heating and eat!
The Hakka people used to make the whole chicken at one time and then heat it up in several servings and eat it.
White Wine Boiled Chicken Ingredients: 2~3 bowls of yellow wine, 1 catty of chicken, 1~3 taels of ginger.
Method of preparation:
1) Wash the chicken and cut it into suitable pieces.
②Ginger washed clean peeled and cut into granules spare.
3 First of all, the pan red, add a small amount of oil, cut the ginger into the pan stir fry, (ginger amount according to personal preference). Then add the chopped chicken, stir-fry until the surface has a little golden brown, then add a little yellow wine accompanied by stir-fry 30 seconds from the pan.
④Prepare a wok or wok-shaped iron pot, put the chicken/ginger into the wok, and then add two bowls of water to the wok to warm it up and pour it into the wok. (Because there is chicken broth left in the pot, so use it, so as not to waste, nutrient loss), water according to the amount of chicken to put, water to the surface of the chicken 1 centimeter can be. Ready to boil with high heat, turn the heat to boil 15-20 minutes (this time is mainly depends on what you buy chicken, if it is a general chicken farm to catch the chicken 15-20 minutes can be, if it is a rural free-range chickens or hens, then the cooking time can be appropriately extended by 20 minutes or so, of course, the amount of water and wine should be appropriate to add more oh). After the time is up, then pour the remaining yellow wine into the wok, turn on the heat and boil 1~2 minutes after the fire can be started.
Note:
① Pour the wine, please taste test, according to personal preference can be appropriate to add or reduce the amount of wine, like to eat sweet can add more wine, can not eat too sweet can be appropriate to reduce the amount of wine or appropriate to add a little water to be boiled and then start the pot. Of course, it is best to add wine rather than water
② yellow wine chicken can not put salt, oil can not be too much.
Nutritional Value of Yellow Wine
Yellow wine is one of the oldest beverage wines in the world. The nutritional value of yellow wine exceeds that of beer, which is known as 'liquid bread', and wine, which is rich in nutrients. Yellow wine contains a variety of amino acids. According to the test, the main components in yellow wine, besides ethanol and water, contain 17 kinds of amino acids, 7 of which are essential but cannot be synthesized by the human body. The content of these 7 amino acids in yellow wine is the most complete. It ranks first among all kinds of brewed wines, especially lysine, which can help human development, and its content is 1 to several times more than the same amount of beer and wine. The content of lysine is 1 to several times more than the same amount of beer and wine. The calorific value of yellow wine is 3 to 5 times that of beer and 1 to 10 times that of wine. It contains 1.6 to 2.8 grams of hydrogen compounds and 28 to 200 grams of carbohydrates per liter. It also contains many nutrients that are easily digested by the body, such as dextrin. Maltose, glucose, lipids. Glycerol, senior alcohol, vitamins and organic acids. These ingredients by the storage of aging, and the formation of a rich wine aroma, fresh and mellow taste, rich and harmonious body, and ultimately make it a very high nutritional value of low alcohol beverage.
Functions
Huangjiu: it has the ability to pass the curved veins, thick stomach and intestines, moisten the skin. Thick stomach and intestines, moist skin. Nourish the spleen and qi. It has the following effects In addition to the wind down the gas and other therapeutic effects, very medicinal value. It is a very good medicine.
Chicken: chicken on malnutrition. Cold and fear of cold. Weakness and fatigue. Menstrual disorders. Pelvic blood. Weakness has a very good therapeutic effect. Motherland medicine believes that. Chicken has warmth and vitality. Nourish the deficiency and fill the essence. Strengthen the spleen and stomach. Blood circulation. Stronger muscles and bones of the efficacy.
Ginger: pungent and warm. Disperses wind-cold. Resolve phlegm and stop coughing. And can be warm to stop vomiting. Detoxification.