1.

Soak pig liver in water for two hours to remove blood.

2.

Wash spinach and soak it in water for half an hour.

3.

Wash and soak the rice for half an hour.

4.

Put water in the pot and let the rice boil.

5.

Boil the water in the soup pot and blanch the spinach leaves for 30 seconds.

6.

Put the blanched spinach leaves on a sieve and grind them into velvet with a spoon.

7.

Ground spinach.

8.

Scrape the pig liver with a knife.

9.

It looks a little disgusting.

10.

After the rice is boiled, add the pork liver and cook for 5 minutes.

Stir when cooking, or it will stick to the pan.

1 1.

Finally, add chopped spinach and cook for 2 minutes.