1 What does an avocado taste like

Avocados have a very mild flavor, like eating a piece of solidified meat fat.

Avocado is also called avocado, its fat content of 15.3%, and sugar and fruit acid content is small, so eat it is not like other fruits such as sweet and sour, but there is no flavor, but the texture is relatively soft and lubricating, eat it like eating a piece of solidified meat fat.

2 Why is the avocado so difficult to eat

Not used to avocado, or the first time to eat avocado people, will feel that avocado is difficult to eat.

Because avocados don't have much flavor and taste like you're eating animal fat, a lot of people find it hard to eat avocados for the first time, and it's kind of gross. But people who like to eat avocado, will like the texture of avocado, can taste the avocado light grassy flavor, and will be avocado dipped in mustard to eat, can enrich the flavor of avocado.

3 avocado put how long can be ripe

General avocado bought back, put 1-7 days can be cooked, the specific time and the avocado itself the degree of ripeness and avocado preservation way and so on related.

1. If the avocado itself is very ripe, then it may not need to be placed on the table to eat; and low ripeness, very hard avocado, you need to put longer.

2. If the avocado is kept at room temperature, or with apples, bananas and other fruits that have ripening properties, it may be able to be ripe in 2-3 days; but the avocado, if placed in the refrigerator, may take longer to ripen.

4 How to tell if the avocado is ripe

After the avocado is ripe, the color is close to black, and the skin is softer, and the flesh tastes soft and sticky after cutting.

The degree of maturity of the avocado, you can judge from its skin and feel, those who are not fully ripe avocado, the skin color is relatively green, after it is ripe, the color of the skin will become darker and darker, almost close to the black, and the skin with the hand pressure it will feel soft, so the avocado has been ripe, if the hand pressure is very hard, then it shows that the avocado is not ripe; After the avocado is cut, the flesh is soft and sticky, if it is still raw and hard, it also indicates that it is not ripe.