The dim sum made by cherry blossoms is usually called "He Guo", which looks very delicate and usually matches the seasons. The skin of glutinous rice, the pulp of bean paste and the soaked cherry blossom petals in the middle are the most delicious "cherry blossom snacks" in spring.

2. Sakura tea

Cherry tea

This kind of tea needs to use the flowers when cherry blossoms are in full bloom, mostly eight cherry blossoms, and then marinate them with salt and vinegar. When eating, it can be brewed with boiling water, and the tea is bright in color, delicate and elegant. Those flowers turn deeper pink because they have absorbed enough marinade, and the soft white salt particles cover the flowers evenly, as if they were picked up from the snow, which makes the scene look good.

3. Cherry blossom noodles

Sakura su noodles

Its practice is to mix perilla powder and cherry blossom powder together to make a powder-tender and transparent plain face, which also reveals a faint blush and looks crystal clear. It is fresh after the entrance, and there is a little coolness in the fragrance.

4. Sakura wine

Sakura wine

Sakura wine is brewed from the petals of Bachongsakura. The aroma of the wine and the fragrance of Sakura are intertwined and stained with the tip of the tongue, which makes people seem to recall the beautiful scene when the petals of Sakura are flying all over the sky.

5. Sakura Sushi

Sakura sushi

This sushi is usually served only in the season when cherry blossoms are in full bloom. Pink sushi and beautiful flowers set each other off and are delicious. This kind of sushi mainly includes Sakura Roll, Sakura Fish Sushi and Sakura Tuna Sushi.

6, cherry blossom jelly

Sakura jelly

Crystal clear jelly with elegant pink cherry blossoms makes you feel infinitely beautiful when you think about it. Usually, this kind of "cherry blossom jelly" will be embedded with a whole cherry blossom, which is not only edible, but also highly ornamental.

7. Cherry blossom ice cream

Sakura ice cream

When cherry blossoms are in full bloom, many businesses in Japan will launch "cherry blossom ice cream". It is worth mentioning that this milk ice cream is made of cherry blossoms as natural pigments, and it also has a soft cherry blossom fragrance. Shopkeepers usually decorate the ice cream with a pickled cherry blossom, which is delicious and can also make people feel the strong spring breath.