First of all, the raw material for barbecue bibimbap is definitely rice. We can steam a proper amount of rice for later use. First of all, we need to prepare a delicious sauce for barbecue bibimbap. First, prepare a few garlic, peel off the skin, pat it flat, chop it into minced garlic with a knife, and put it into a clean bowl. Then, prepare a few onions, chop them into chopped green onion, put them into the bowl, and then add a spoonful of cooking wine, a spoonful of soy sauce, and a bowl in turn.

Barbecue bibimbap is definitely crispy barbecue, so let's see how to make crispy meat. Here, we need about 300 grams of pork belly, cut it into small pieces together, then heat the pan without putting cooking oil, then put the cut pork belly in the pan to stir-fry the oil, and then fry it on low fire until both sides are golden, then pour the oil out directly from the fire, because if the oil doesn't come from everywhere.

Then we pour the sauce we just prepared into the pork belly, put a medium fire under the pot, and cook the soup a little thick. Then we prepare a cucumber and shred it as much as we can eat. Then we pour the pork belly into the rice in turn, put a proper amount of shredded cucumber on it, and spread some lettuce on it, so that a delicious barbecue bibimbap is ready. If you want to eat other flavors, you can add salad sauce and tomato sauce, so that it is delicious.