Cooking chestnuts is cold water in the pot or hot water in the pot hot water in the pot is better. Very simple, boil the water, and then turn off the fire, and then put chestnuts into the simmer for five minutes, remember, do not cook Oh, to turn off the fire and then put chestnuts, directly with hot water soak the kind of 5 minutes after taking out, put in cold water to soak a little bit, and so on cool, it's good to cook before washing, with a knife in the chestnuts on the horizontal cut a little bit, after cooking it is very good to peel. 1, hot water immersion: raw chestnuts washed into the utensil, add A little salt, submerged in boiling water, cover the pot. 5 minutes later, take out the chestnut cut, chestnut skin with the chestnut shells come off together, this method to remove chestnut skin, time-saving, labor-saving. 2, refrigerator freezing method: chestnuts cooked and cooled into the refrigerator for two hours, so that the shells are separated. So that chestnut clothes peeled up both fast, chestnut meat and complete. Chestnut how to cook delicious main ingredients: chestnut auxiliary: water practice: 1, chestnut clean, with a knife in the middle of each chestnut cut a knife, to cut through the chestnut skin as good 2, chestnut into the basin to add no more than the surface of the chestnut water 3, add how much of the salt of the two seasoning tablespoons, 4, chestnuts in the salt water soaked in 5 - 8 hours or so 5, the chestnut The salt water in the chestnuts poured out, washed with water and loaded into the pressure cooker 6, with the pressure cooker cooking function 15 minutes of high pressure can be, if there is no pressure cooker, into the boiling water to cook for 20 minutes can also be 7, boiled chestnuts can easily be peeled open and eat to the meat, and is very sweet How many chestnuts cooked to cook with a different pot of chestnuts, the time used is not the same Oh. Below take you to see how long to cook chestnuts cooked. Ordinary cooking method: with cold water to cook chestnuts, boil over high heat, after 15 minutes or so, change the small fire, the smallest fire and then cook for 15 minutes must be cooked. It is very flavorful and rotten, noodle, delicious. Cooking method with a pressure cooker: put the chestnuts in a pressure cooker, do not put too much, slightly put a little water, slow small fire, there are more than 10 minutes on the line. Directly with the water is not delicious, chestnuts soaked in water nutrients are easily lost, but also lose the original sweet flavor. Another method is to steam, are not as delicious as the first method, do not prevent all try. Note, want to boil chestnuts can quickly peel, there are two ways: 1, boil before using a knife to cut a cross opening, pay attention to the knife, after boiling chestnut skin will rise open, easy to peel. 2, after boiling while hot into the cool water, do not take too long, 10 a few 20 seconds to fish up, chestnut skin will be contracted more easily peeled. Similarly, after cooking hot into the refrigerator can also be frozen, frozen after eating another flavor.