4 eggs
40 grams of sugar (protein)
20g white sugar (egg yolk)
A few drops of lemon juice (protein)
Vegetable oil 50 grams
Pure milk 60g
70g of low-gluten flour
Proper amount of black sesame and white sesame.
Appropriate amount of nuts (optional)
Appropriate amount of cranberries (optional)
How to make a mini sesame cake?
Prepare raw materials, separate egg yolk from egg white, and the egg white must be placed in a clean, water-free and oil-free container.
Add 20 grams of sugar and 50 grams of vegetable oil to the egg yolk and stir well. Be careful not to draw a circle, but push.
Add 60 grams of milk and mix well.
Add 70 grams of low-gluten flour and stir until there is no dry powder. Don't draw circles, stir vigorously to avoid gluten.
Add 40 grams of sugar to the egg white, remove the fishy smell with a little lemon juice, and send it until it is dry and foaming, that is, the beating head can lift the sharp corner.
First, use 1/3 egg white cream to cut and mix the egg yolk paste evenly, and then pour it into the remaining egg white cream to cut and mix evenly. Don't stir in circles to prevent the egg white from defoaming. Stir evenly by picking and stirring from the bottom.
Pour the cake paste into the leaky cup or decorative bag, prepare the mold and put it on the paper plate.
Squeeze into the cake paste and sprinkle some sesame seeds on the surface. (There are many sprinkles in the picture, so it is recommended to sprinkle less. Four eggs can be served on four plates, each plate is 12, and 12 small cake mold can be used, which can be reduced according to personal circumstances, with an average of 1 plate 1 egg. )
This photo is also 4 eggs, 1 mini sesame cake+1 6-inch macadamia nut angel cake+1 4-inch cranberry love cake! .
When squeezing the cake paste, the oven can be preheated in advance, and the temperature of each oven will be different in the upper and lower fire layers 150 35 minutes.
According to the oven temperature in the previous step, the baking time of macadamia angel cake is 10~ 15 minutes longer than that of small cake.
After cooling, it can be packaged and stored.
After the macadamia angel cake was baked, it fell twice 40 cm away from the table, cooled and baked.