1, prepare ingredients, soy sauce 20g, coriander 20g, wax gourd 20g, peanut oil 20g, salt10g, chicken essence10g and water starch 20g.

2. Cut the wax gourd into pieces.

3. Cut the parsley into sections.

4. Pour the oil in the pan and add the wax gourd and stir fry.

5. Then add chicken essence, salt and soy sauce and stir well.

6. Finally, pour in water starch and stir well.

7. Sprinkle coriander in the pan.