Lingxiao flower can be eaten. Lingxiao flower has the effect of treating blood stasis, amenorrhea and syndrome. Lingxiao flower Xin powder promotes blood circulation, has the effect of removing blood stasis, unblocking the meridians and dispersing diseases. It can be combined with angelica and red peony root. When used together with the treatment of blood stasis, it can be used in conjunction with turtle shell, paeonol bark, etc. to effectively treat blood stasis syndrome. In addition, it also has ornamental value.
Lingxiao flower is an ornamental plant and a traditional Chinese medicine. For Lingxiao flower, people only know its beautiful appearance and ornamental value. It can activate blood circulation and remove blood stasis, cool blood and expel wind. It also has certain health care effects when used correctly.
Can Lingxiao flower be eaten?
Lingxiao flower is edible and can be used to clear away heat and resolve phlegm, cool blood and dispel wind. It tastes pungent and slightly cold in nature and is associated with the liver and pericardial meridian. It has the functions of activating blood circulation and dispersing blood stasis. It has the functions of cooling blood and dispelling wind, and it can also be eaten. It will not have any side effects when eaten, but it belongs to cold constitution. Friends with cold constitution should not eat too much!
How to eat Lingxiao flowers
1. Lingxiao flower fish head soup
10 Lingxiao flowers, 750 grams of fish head, appropriate amounts of various seasonings, and 1,000 grams of chicken broth. First wash the fish, put it in the pot and cook it, then add the seasonings, adjust the flavor and then add the Lingxiao flower petals, and it is ready to serve.
2. Lingxiao flower braised beef strips
500g steak, 10 Lingxiao flowers, 50g lard, 25g green onion, 25g celery, 25g carrot, 15g oily noodle sauce , refined salt and pepper in appropriate amounts.
3. Lingxiao flower stewed with tofu
5 Lingxiao flowers, appropriate amount of tofu, 250 grams of cooked soybean oil, appropriate amounts of green onions, coriander, and refined salt. Heat the oil in the upper pan, heat the oil in the lower pan, fry the tofu strips until brown, and remove.
Pour away the oil, add shredded green onions and stir-fry until fragrant, then add water. Add salt, add the tofu strips, simmer for 5 minutes, add pepper, when taking it out of the pot, add Ling Xiaohua and mix well with MSG.
4. Lingxiao flower porridge
Pick 5-7 Lingxiao flowers, petals, wash and set aside. Wash 100 grams of japonica rice and put it into a pot and cook until the porridge is cooked. Add white Lingxiao flowers and an appropriate amount of sugar and bring to a slight boil. This product can soothe the liver and regulate qi, strengthen the spleen and appetite, refresh the brain and improve eyesight. It is used for gas pain in the liver and stomach, depression and discomfort, loss of appetite, dizziness and pain in the head, neurosis, etc. It is often used to appetize and relieve depression.
5. Lingxiao donkey-hide gelatin porridge
10 grams each of donkey-hide gelatin, 50 grams of glutinous rice, and appropriate amount of brown sugar. Decoct the Lingxiao flower in water, remove the residue and get the juice for later use. After washing the rice with water, put it into a pot to cook porridge, and cook it with donkey hide gelatin and Lingxiao flower concoction. First bring to a boil over high heat, then reduce to low heat and simmer slowly. When the porridge is cooked, add brown sugar.
6. Lingxiao Flower Pork Ribs Soup
Prepare 2g Lingxiao Flower, 120g black beans, and 300g pork ribs. First, wash the Lingxiao flowers and soak them in water for 1 hour. Wash the pork chops, cut into small pieces, blanch in boiling water, remove and drain.
Wash the beans and soak them in water for 2 hours. Put Lingxiao flowers, black beans, and ribs into the pot together. After the black beans are cooked, add salt to taste. Pick out the ribs and pick out the Lingxiao flowers in the concoction and serve.