1, take 3 to 8 grams of Laoshan tea and put it in a transparent and clean glass, pay attention to the uncovered glass. First, wash the tea with Laoshan water (or mineral water) at about 80℃, generally about 10 second, so as to wash out the impurities. Pour out the washing tea, and invite the guests to smell the tea, which is full of fragrance.

2, flush the tea leaves in the cup, and the concentration of tea soup in the cup is the same. The water injection volume is about seven points of the cup volume. As the water spirals upward and churns towards the cup mouth, there is a tendency that "the silver bottle will burst when it first breaks through the water". At this time, the delicate tea leaves stand upright, ups and downs, clouds steaming and fogging, graceful and colorful. This is the scene of "te amo", which people are talking about, like the majestic sea of clouds and the graceful dancing tea leaves, depicting the infinite spring scenery of Laoshan.

3. When brewing Laoshan tea, the water temperature should be controlled at 80℃ ~ 90℃. This can be seen from the boiling degree of water. If the water bubbles the size of a fish's eye, the water temperature will be low and the "tea fragrance" will not be forced out; If all the water boils, the water temperature will be too high, and the brewed tea will show a "paste" taste; Only when the water bubbles the size of a crab's eye is the best water temperature for brewing Laoshan tea.